A creamy vegan chocolate truffle inspired by classic cheesecake indulgence. the shell melts into velvety richness with a hint of tangy fruit. the centre holds a smooth blackcurrant cheesecake truffle mix, blending into the chocolate to create a bold, creamy fruit lift. finished with a dusty‑purple glow.
 
Our truffles are handmade using the finest locally sourced ingredients. Perfect for a little indulgence by yourself or with loved ones.
 
 
Contents
12 Blackcurrant Cheesecake (VE)
 
 
Allergy Advice 
For allergens, see ingredients in BOLD. (May contain traces of peanuts, nuts, egg, and gluten sources).
 
Dietary Advice
Suitable for vegetarians. No artificial flavourings. 
 
Storage Advice
Store in a cool dry place away from direct sunlight or heat source. Recommended to keep refrigerated.
 
Weight 
(164g) approx, excluding packaging.
 
 
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: (Soya), Lecithin, Polyglycerol Polyricinoleate; Flavouring. Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes). Sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids, stabilizers (guar gum, locust bean gum), natural flavours, salt, colour (carotene). Icing Sugar (97%), Maize Starch. Concentrated food flavouring. Dark chocolate contains cocoa solids 70%.
 
Nutritional Facts
 
Nutrition                                   
                          % Daily Value
Typical Values                    
Per 100g                   
Per Serving 28g (2 truffles)                
Energy
2189kj
527kcal
600kj
144kcal
Fat
38g
10g
Of which Saturated
26g
3.4g
Carbohydrates
39g
11g
Of which Sugar
39g
1.1g
Protein
5.6g
1.5g
Salt
0.31g
0.08g
 
Recommended daily allowance RDA, Adult Energy (8400kj/2000kcal)