Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate), Vanilla Extract, Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, Sea Salt (1.7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes), Lentil Protein Preparation (Water, 1.1% Lentil Protein), Vegetable Oils (Coconut, Rapeseed) (31%), Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Colour (Carotene). Caramelised Biscuits (65%) WHEAT Flour, Sugar, Vegetable Oils (Palm Rapeseed), Candy Sugar Syrup, Raising Agent, (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Emulsifier (Lecithin (SOYA), Acid (Citric Acid), Palm Oil from Sustainable and Certified Plantations. Propylene Glycol, Approved Flavourings, Colours (E122 Carmoisine, E110 Sunset Yellow FCF, E102 Tartrazine, E124 Ponceau 4R, E170 Calcium Carbonate, E172 Iron Oxides, E555 Potassium Aluminium Silicate), Icing Sugar (97%), Maize Starch, Lemon Oil (4%), Concentrated Food Flavouring. Dark chocolate contains a minimum of 70% cocoa solids.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, sulphites. Always refer to product packaging for full information.
NB, The Biscoff Bliss truffle contains wheat, all other truffles are gluten free.
Storage: Instructions: store in a cool, dry place away from direct sunlight.
NUTRITION FACTS
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Nutrition Facts
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Per 100g
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Per 28g (2 Serving)
|
|
Energy
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2223kJ / 534kcal
|
622kJ / 150kcal
|
|
Fat
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36g
|
10g
|
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of which saturates
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20.4g
|
5.7g
|
|
Carbohydrates
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44.7g
|
12.5g
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of which sugars
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18.5g
|
5.2g
|
|
Protein
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4.85g
|
1.4g
|
|
Salt
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0.20g
|
0.06g
|
